Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, choice

Fat 63%Protein 37%
Percent Calories

50 grams of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice) contains 146 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (24% of your Daily Value), iron (32% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 50 grams of outside skirt steak

NutrientValue%DV
Calories146
Fats10g 13%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol53mg 18%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium4mg 0.4%
Iron3mg 32%
Potassium143mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus93mg 13%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B124μg 170%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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