Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, choice

Fat 63%Protein 37%
Percent Calories

½ steak of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice) contains 252 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (42% of your Daily Value), iron (55% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For ½ steak of outside skirt steak (87g)

NutrientValue%DV
Calories252
Fats18g 22%
Saturated fats6g 30%
Trans fats1g
Cholesterol91mg 30%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron4mg 55%
Potassium247mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus160mg 23%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B127μg 295%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 56%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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