Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, choice

Fat 63%Protein 37%
Percent Calories

100 grams of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice) contains 291 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (48% of your Daily Value), iron (63% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 100 grams of outside skirt steak

NutrientValue%DV
Calories291
Fats20g 26%
Saturated fats7g 35%
Trans fats1g
Cholesterol105mg 35%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium7mg 1%
Iron5mg 63%
Potassium286mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus185mg 26%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B128μg 341%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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