Outside skirt steak

cooked, grilled, boneless, lean only, trimmed to 0" fat, choice

Fat 63%Protein 37%
Percent Calories

1 steak of outside skirt steak (cooked, grilled, boneless, lean only, trimmed to 0" fat, choice) contains 503 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (84% of your Daily Value), iron (109% of your Daily Value), and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (173g)

NutrientValue%DV
Calories503
Fats35g 45%
Saturated fats12g 61%
Trans fats2g
Cholesterol182mg 61%
Sodium123mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium12mg 1%
Iron9mg 109%
Potassium495mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 53%
Pantothenic acid–
Phosphorus320mg 46%
Retinol–
Riboflavin (B2)1mg 113%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B1214μg 590%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc12mg 112%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats14g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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