Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 65%Protein 35%
Percent Calories

100 grams of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 212 Calories. The macronutrient breakdown is 0.3% carbs, 65% fat, and 35% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (30% of your Daily Value), and vitamin b12 (243% of your Daily Value).

Nutrition Facts

For 100 grams of outside skirt steak

NutrientValue%DV
Calories212
Fats15g 20%
Saturated fats6g 29%
Trans fats1g
Cholesterol70mg 23%
Sodium68mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 0.5%
Iron4mg 44%
Potassium251mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus147mg 21%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B126μg 243%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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