Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 65%Protein 35%
Percent Calories

½ steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 284 Calories. The macronutrient breakdown is 0.3% carbs, 65% fat, and 35% protein. This is a good source of protein (44% of your Daily Value), vitamin b6 (40% of your Daily Value), and vitamin b12 (325% of your Daily Value).

Nutrition Facts

For ½ steak of outside skirt steak (134g)

NutrientValue%DV
Calories284
Fats20g 26%
Saturated fats8g 39%
Trans fats1g
Cholesterol94mg 31%
Sodium91mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium7mg 1%
Iron5mg 59%
Potassium336mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus197mg 28%
Retinol–
Riboflavin (B2)1mg 62%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B128μg 325%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc6mg 58%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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