Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 65%Protein 35%
Percent Calories

1 steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 568 Calories. The macronutrient breakdown is 0.3% carbs, 65% fat, and 35% protein. This is a good source of protein (88% of your Daily Value), vitamin b6 (81% of your Daily Value), and vitamin b12 (650% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (268g)

NutrientValue%DV
Calories568
Fats41g 52%
Saturated fats16g 78%
Trans fats2g
Cholesterol188mg 63%
Sodium182mg 8%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein49g
Calcium13mg 1%
Iron9mg 118%
Potassium673mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium54mg 13%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)2mg 123%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B1216μg 650%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc13mg 115%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 78%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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