Outside skirt steak

raw, boneless, lean only, trimmed to 0" fat, choice

Fat 65%Protein 35%
Percent Calories

2 steak of outside skirt steak (raw, boneless, lean only, trimmed to 0" fat, choice) contains 1136 Calories. The macronutrient breakdown is 0.3% carbs, 65% fat, and 35% protein. This is a good source of protein (177% of your Daily Value), vitamin b6 (162% of your Daily Value), and vitamin b12 (1300% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (536g)

NutrientValue%DV
Calories1136
Fats82g 105%
Saturated fats31g 155%
Trans fats4g
Cholesterol375mg 125%
Sodium364mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein99g
Calcium27mg 3%
Iron19mg 237%
Potassium1345mg 29%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium107mg 26%
Manganese–
Niacin23mg 141%
Pantothenic acid–
Phosphorus788mg 113%
Retinol–
Riboflavin (B2)3mg 246%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B1231μg 1300%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K8μg 7%
Zinc25mg 231%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats31g 155%
Monounsaturated fats34g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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