Outside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 66%Protein 33%
Percent Calories

1 oz of outside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 63 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For 1 oz of outside skirt steak (28g)

NutrientValue%DV
Calories63
Fats5g 6%
Saturated fats2g 9%
Trans fats0.3g
Cholesterol20mg 7%
Sodium18mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium2mg 0.2%
Iron1mg 13%
Potassium71mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B121μg 58%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.4μg 0.4%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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