Outside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 66%Protein 33%
Percent Calories

50 grams of outside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 111 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (16% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 50 grams of outside skirt steak

NutrientValue%DV
Calories111
Fats8g 10%
Saturated fats3g 17%
Trans fats0.5g
Cholesterol35mg 12%
Sodium32mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein9g
Calcium3mg 0.3%
Iron2mg 23%
Potassium126mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus74mg 11%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 103%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc3mg 23%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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