Outside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 66%Protein 33%
Percent Calories

2 oz of outside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 126 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (19% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (116% of your Daily Value).

Nutrition Facts

For 2 oz of outside skirt steak (57g)

NutrientValue%DV
Calories126
Fats9g 12%
Saturated fats4g 19%
Trans fats1g
Cholesterol40mg 13%
Sodium36mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron2mg 26%
Potassium142mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus83mg 12%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B123μg 116%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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