Outside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 66%Protein 33%
Percent Calories

½ steak of outside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 293 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (43% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (271% of your Daily Value).

Nutrition Facts

For ½ steak of outside skirt steak (132g)

NutrientValue%DV
Calories293
Fats22g 28%
Saturated fats9g 44%
Trans fats1g
Cholesterol92mg 31%
Sodium83mg 4%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein24g
Calcium8mg 1%
Iron5mg 60%
Potassium331mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus194mg 28%
Retinol–
Riboflavin (B2)1mg 56%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B126μg 271%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 44%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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