Outside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 66%Protein 33%
Percent Calories

1 steak of outside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 586 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (87% of your Daily Value), vitamin b6 (81% of your Daily Value), and vitamin b12 (541% of your Daily Value).

Nutrition Facts

For 1 steak of outside skirt steak (264g)

NutrientValue%DV
Calories586
Fats43g 55%
Saturated fats18g 89%
Trans fats2g
Cholesterol185mg 62%
Sodium166mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein49g
Calcium16mg 2%
Iron10mg 120%
Potassium663mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium53mg 13%
Manganese–
Niacin11mg 69%
Pantothenic acid–
Phosphorus388mg 55%
Retinol–
Riboflavin (B2)1mg 111%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU40IU
Vitamin A13μg 1%
Vitamin B1213μg 541%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc14mg 123%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 89%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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