Outside skirt steak

raw, boneless, lean and fat, trimmed to 0" fat, select

Fat 66%Protein 33%
Percent Calories

2 steak of outside skirt steak (raw, boneless, lean and fat, trimmed to 0" fat, select) contains 1172 Calories. The macronutrient breakdown is 1% carbs, 66% fat, and 33% protein. This is a good source of protein (174% of your Daily Value), vitamin b6 (162% of your Daily Value), and vitamin b12 (1082% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (528g)

NutrientValue%DV
Calories1172
Fats86g 110%
Saturated fats35g 177%
Trans fats5g
Cholesterol370mg 123%
Sodium333mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein97g
Calcium32mg 3%
Iron19mg 240%
Potassium1325mg 28%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium106mg 25%
Manganese–
Niacin22mg 137%
Pantothenic acid–
Phosphorus776mg 111%
Retinol–
Riboflavin (B2)3mg 223%
Selenium–
Theobromine–
Thiamine1mg 46%
Vitamin A IU79IU
Vitamin A26μg 3%
Vitamin B1226μg 1082%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K8μg 7%
Zinc27mg 246%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats35g 177%
Monounsaturated fats38g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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