Outside skirt steak

cooked, grilled, boneless, lean and fat, trimmed to 0" fat, select

Fat 60%Protein 40%
Percent Calories

2 steak of outside skirt steak (cooked, grilled, boneless, lean and fat, trimmed to 0" fat, select) contains 984 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (175% of your Daily Value), iron (233% of your Daily Value), and vitamin b6 (127% of your Daily Value).

Nutrition Facts

For 2 steak of outside skirt steak (350g)

NutrientValue%DV
Calories984
Fats66g 84%
Saturated fats24g 121%
Trans fats3g
Cholesterol343mg 114%
Sodium242mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein98g
Calcium28mg 3%
Iron19mg 233%
Potassium980mg 21%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium91mg 22%
Manganese–
Niacin19mg 120%
Pantothenic acid–
Phosphorus676mg 97%
Retinol–
Riboflavin (B2)3mg 225%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU98IU
Vitamin A28μg 3%
Vitamin B1226μg 1070%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc25mg 229%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 121%
Monounsaturated fats26g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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