Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85%Protein 11%
Percent Calories

8000 grams of oyster sauce (Ready-to-serve) contains 4080 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 8000 grams of oyster sauce

NutrientValue%DV
Calories4080
Fats20g 26%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium218640mg 9506%
Carbs874g 318%
Net carbs850g
Fiber24g 86%
Sugar0g
Protein108g
Calcium2560mg 256%
Iron14mg 180%
Potassium4320mg 92%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline280mg 51%
Copper12mg 1307%
Fluoride
Folate (B9)1200μg 300%
Lycopene0μg
Magnesium320mg 76%
Manganese4mg 184%
Niacin118mg 737%
Pantothenic acid1mg 26%
Phosphorus1760mg 251%
Retinol0μg
Riboflavin (B2)10mg 763%
Selenium352μg 640%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1233μg 1367%
Vitamin B61mg 98%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes