Oysters

fast food, battered or breaded, fried

Carbs 43%Fat 43%Protein 14%
Percent Calories

2 pieces of oysters (fast food, battered or breaded, fried) contains 123 Calories. The macronutrient breakdown is 43% carbs, 43% fat, and 14% protein. This is a good source of protein (7% of your Daily Value), iron (19% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 2 pieces of oysters (46g)

NutrientValue%DV
Calories123
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol36mg 12%
Sodium226mg 10%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein4g
Calcium9mg 1%
Iron1mg 19%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 29%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin1mg 9%
Pantothenic acid0.4mg 7%
Phosphorus65mg 9%
Retinol36μg
Riboflavin (B2)0.1mg 9%
Selenium31μg 56%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU121IU
Vitamin A36μg 4%
Vitamin B120.3μg 14%
Vitamin B60mg 1%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 47%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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