Oysters

fast food, battered or breaded, fried

Carbs 43%Fat 43%Protein 14%
Percent Calories

50 grams of oysters (fast food, battered or breaded, fried) contains 132 Calories. The macronutrient breakdown is 43% carbs, 43% fat, and 14% protein. This is a good source of protein (8% of your Daily Value), iron (20% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 50 grams of oysters

NutrientValue%DV
Calories132
Fats6g 8%
Saturated fats2g 8%
Trans fats–
Cholesterol39mg 13%
Sodium243mg 11%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein5g
Calcium10mg 1%
Iron2mg 20%
Potassium65mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus70mg 10%
Retinol39μg
Riboflavin (B2)0.1mg 10%
Selenium33μg 60%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU130IU
Vitamin A39μg 4%
Vitamin B120.4μg 15%
Vitamin B60mg 1%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 51%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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