Pancakes

plain, frozen, ready-to-heat, microwave

Carbs 72%Fat 18%Protein 10%
Percent Calories

100 grams of pancakes (plain, frozen, ready-to-heat, microwave) contains 239 Calories. The macronutrient breakdown is 72% carbs, 18% fat, and 10% protein. This is a good source of protein (11% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 100 grams of pancakes

NutrientValue%DV
Calories239
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium566mg 25%
Carbs43g 16%
Net carbs41g
Fiber2g 9%
Sugar7g
Protein6g
Calcium72mg 7%
Iron2mg 20%
Potassium122mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline28mg 5%
Copper0mg 4%
Fluoride–
Folate (B9)54μg 13%
Lycopene–
Magnesium16mg 4%
Manganese0.1mg 6%
Niacin3mg 21%
Pantothenic acid0.2mg 4%
Phosphorus350mg 50%
Retinol216μg
Riboflavin (B2)0.3mg 26%
Selenium7μg 13%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU719IU
Vitamin A216μg 24%
Vitamin B12–
Vitamin B60.3mg 21%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc0.4mg 4%
Sugars
Sugar7g
Sucrose0.2g
Glucose3g
Fructose3g
Lactose1g
Maltose0.2g
Galactose0g
Starch34g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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