Parsley

Raw

Parsley
Fat 16%Carbs 57%Protein 27%
Percent Calories

50 grams of parsley (Raw) contains 18 Calories. The macronutrient breakdown is 57% carbs, 16% fat, and 27% protein. This is a good source of vitamin k (683% of your Daily Value).

Nutrition Facts

For 50 grams of parsley

NutrientValue%DV
Calories18
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs3g 1%
Net carbs2g
Fiber2g 6%
Sugar0.4g
Protein1g
Calcium69mg 7%
Iron3mg 39%
Potassium277mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2527μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium25mg 6%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4212IU
Vitamin A211μg 23%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C67mg 74%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K820μg 683%
Zinc1mg 5%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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