Whole Foods Market Peanut Butter, Ground Fresh

Organic Dry Unsalted Roasted Peanuts

Peanut Butter, Ground Fresh
Fat 67%Carbs 18%Protein 16%
Percent Calories

1 tablespoons of Whole Foods Market peanut butter, ground fresh (Organic Dry Unsalted Roasted Peanuts) contains 100 Calories. The macronutrient breakdown is 18% carbs, 67% fat, and 16% protein. This has a relatively high calorie density, with 606 Calories per 100g.

Nutrition Facts

For 1 tablespoons of Whole Foods Market peanut butter, ground fresh (17g)

NutrientValue%DV
Calories100
Fats7g 10%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 2%
Net carbs3g
Fiber1g 4%
Sugar
Protein4g
Calcium10mg 1%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A4μg 0.5%
Vitamin B12
Vitamin B6
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes