Peanut Turkey Lettuce Wraps

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  1 medium or 110g

• Ginger root

  Raw

  4 tbsp or 24g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  2 cloves, minced or 6g

• Ground turkey

  Poultry food products, raw

  16 oz or 456g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Lettuce

  Butterhead (includes boston and bibb types), raw

  8 leaf, large or 120g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  3 medium or 45g

• Carrots

  Raw

  1 cup grated or 110g

• Peanuts

  All types, raw

  ½ cup or 73g

• Thai Peanut Sauce

  Wegmans

  1 tbsp or 17g

Directions

1. Warm the olive oil in a medium skillet over medium-high heat. Add the chopped onion, grated ginger, salt, and pepper. Cook, stirring, until the onion is translucent, about 5 minutes. Stir in the minced garlic and cook 1 minute more.
2. Add the ground turkey. Cook, breaking it into small crumbles, until no longer pink, about 8–10 minutes. Stir in the soy sauce and cook over high heat for 1–2 minutes to reduce slightly. Remove from heat and let cool for 5 minutes.
3. Separate the lettuce leaves into cups. Spoon in the warm turkey mixture and top with grated carrots, sliced scallions, chopped peanuts, and Thai peanut sauce to taste.
4. Serve and enjoy.