Penne with Spicy Vodka Tomato Cream Sauce

Ingredients

• Penne Pasta

  Ragu

  16 oz or 454g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Garlic

  Raw

  4 cloves, minced or 12g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Tomatoes

  Crushed, canned

  1 ⅞ can (15 oz) or 793g

• Salt

  Table

  ¾ tsp or 5g

• Vodka

  Alcoholic beverage, distilled, 80 proof

  1 fl oz or 28g

• Heavy whipping cream

  Fluid

  ½ cup, whipped or 60g

• Parsley

  Raw

  ¼ cup or 15g

• Italian sausage

  Pork, raw

  200g

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
3. Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
4. Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!
5. Recipe by: Allrecipes (source: https://www.allrecipes.com/recipe/11815/penne-with-spicy-vodka-tomato-cream-sauce/)

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