Pepper or hot sauce

Ready-to-serve

Pepper or hot sauce
Fat 27%Carbs 57%Protein 16%
Percent Calories

16 tbsp of pepper or hot sauce (Ready-to-serve) contains 25 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 16% protein. This has a relatively low calorie density, with 11 Calories per 100g.

Nutrition Facts

For 16 tbsp of pepper or hot sauce (230g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6089mg 265%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar3g
Protein1g
Calcium18mg 2%
Iron1mg 14%
Potassium332mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene14μg
Beta carotene210μg
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU373IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C172mg 191%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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