Pink lentils

raw

Pink lentils
Carbs 69%Protein 26%
Percent Calories

1 tbsp of pink lentils (raw) contains 43 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (5% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of pink lentils (12g)

NutrientValue%DV
Calories43
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar–
Protein3g
Calcium6mg 1%
Iron1mg 11%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch6g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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