Pink lentils

raw

Pink lentils
Carbs 69%Protein 26%
Percent Calories

1 oz of pink lentils (raw) contains 101 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (12% of your Daily Value), fiber (11% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 1 oz of pink lentils (28g)

NutrientValue%DV
Calories101
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar–
Protein7g
Calcium14mg 1%
Iron2mg 26%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride–
Folate (B9)58μg 14%
Lycopene–
Magnesium17mg 4%
Manganese0.5mg 21%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch14g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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