Pink lentils

raw

Pink lentils
Carbs 69%Protein 26%
Percent Calories

2 cup of pink lentils (raw) contains 1375 Calories. The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (164% of your Daily Value), fiber (148% of your Daily Value), and potassium (55% of your Daily Value).

Nutrition Facts

For 2 cup of pink lentils (384g)

NutrientValue%DV
Calories1375
Fats8g 11%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium27mg 1%
Carbs242g 88%
Net carbs201g
Fiber41g 148%
Sugar–
Protein92g
Calcium184mg 18%
Iron28mg 355%
Potassium2565mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene134μg
Caffeine–
Choline–
Copper5mg 556%
Fluoride–
Folate (B9)783μg 196%
Lycopene–
Magnesium227mg 54%
Manganese7mg 286%
Niacin6mg 36%
Pantothenic acid1mg 27%
Phosphorus1129mg 161%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium0μg 0%
Theobromine–
Thiamine2mg 163%
Vitamin A IU223IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B62mg 119%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc14mg 126%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch183g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine4g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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