Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

50 grams of pink salmon (Fish, canned, drained solids with bone) contains 69 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 50 grams of pink salmon

NutrientValue%DV
Calories69
Fats3g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol42mg 14%
Sodium191mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium142mg 14%
Iron0.4mg 5%
Potassium167mg 4%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper0mg 5%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus190mg 27%
Retinol10μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 36%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B122μg 103%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU290IU
Vitamin D20μg
Vitamin D37μg
Vitamin E1mg 4%
Vitamin K0.1μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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