Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

2 can (16 oz) of pink salmon (Fish, canned, drained solids with bone) contains 1018 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (1522% of your Daily Value).

Nutrition Facts

For 2 can (16 oz) of pink salmon (738g)

NutrientValue%DV
Calories1018
Fats37g 47%
Saturated fats7g 33%
Trans fats0.2g
Cholesterol613mg 204%
Sodium2812mg 122%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein170g
Calcium2089mg 209%
Iron6mg 71%
Potassium2458mg 52%
Vitamin D107μg 713%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline648mg 118%
Copper1mg 67%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium236mg 56%
Manganese0.2mg 10%
Niacin55mg 342%
Pantothenic acid4mg 83%
Phosphorus2797mg 400%
Retinol148μg
Riboflavin (B2)1mg 115%
Selenium292μg 530%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU480IU
Vitamin A148μg 16%
Vitamin B1237μg 1522%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU4280IU
Vitamin D20μg
Vitamin D3107μg
Vitamin E9mg 63%
Vitamin K1μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats11g
Trans fats0.2g
Fatty Acids
Total omega 39g
Total omega 61g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine11g
Arginine11g
Aspartic acid21g
Cystine1g
Glutamic acid24g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine7g
Proline7g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine6g
Valine9g

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