Pink salmon

Fish, canned, drained solids with bone

Pink salmon
Fat 33%Protein 67%
Percent Calories

5 oz of pink salmon (Fish, canned, drained solids with bone) contains 196 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of vitamin b12 (292% of your Daily Value).

Nutrition Facts

For 5 oz of pink salmon (142g)

NutrientValue%DV
Calories196
Fats7g 9%
Saturated fats1g 6%
Trans fats0g
Cholesterol118mg 39%
Sodium540mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium401mg 40%
Iron1mg 14%
Potassium472mg 10%
Vitamin D21μg 137%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline124mg 23%
Copper0.1mg 13%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid1mg 16%
Phosphorus537mg 77%
Retinol28μg
Riboflavin (B2)0.3mg 22%
Selenium56μg 102%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B127μg 292%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU822IU
Vitamin D20μg
Vitamin D321μg
Vitamin E2mg 12%
Vitamin K0.1μg 0.1%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 32g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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