Pinto beans

cooked, boiled, salted, mature

Carbs 71%Protein 25%
Percent Calories

2 tbsp of pinto beans (cooked, boiled, salted, mature) contains 31 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (3% of your Daily Value), fiber (7% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of pinto beans (21g)

NutrientValue%DV
Calories31
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium51mg 2%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar0.1g
Protein2g
Calcium10mg 1%
Iron0.4mg 6%
Potassium93mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)37μg 9%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose–
Starch3g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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