Pinto beans

cooked, boiled, salted, mature

Carbs 71%Protein 25%
Percent Calories

50 grams of pinto beans (cooked, boiled, salted, mature) contains 72 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (8% of your Daily Value), fiber (16% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 50 grams of pinto beans

NutrientValue%DV
Calories72
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium119mg 5%
Carbs13g 5%
Net carbs9g
Fiber5g 16%
Sugar0.2g
Protein5g
Calcium23mg 2%
Iron1mg 13%
Potassium218mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)86μg 22%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose–
Starch8g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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