Pinto beans

Mature seeds, cooked, boiled, with salt

Carbs 71%Protein 25%
Percent Calories

2 cup of pinto beans (Mature seeds, cooked, boiled, with salt) contains 489 Calories. The macronutrient breakdown is 71% carbs, 4% fat, and 25% protein. This is a good source of protein (55% of your Daily Value), fiber (110% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 2 cup of pinto beans (342g)

NutrientValue%DV
Calories489
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium814mg 35%
Carbs90g 33%
Net carbs59g
Fiber31g 110%
Sugar1g
Protein31g
Calcium157mg 16%
Iron7mg 89%
Potassium1491mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine
Choline
Copper1mg 83%
Fluoride
Folate (B9)588μg 147%
Lycopene0μg
Magnesium171mg 41%
Manganese2mg 67%
Niacin1mg 7%
Pantothenic acid1mg 14%
Phosphorus503mg 72%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium21μg 39%
Theobromine
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 60%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K12μg 10%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose
Starch52g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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