Sausage pizza

whole grain, thick crust, frozen, cooked, school lunch

Carbs 48%Fat 32%Protein 21%
Percent Calories

194 grams of sausage pizza (whole grain, thick crust, frozen, cooked, school lunch) contains 499 Calories. The macronutrient breakdown is 48% carbs, 32% fat, and 21% protein. This is a good source of protein (46% of your Daily Value), fiber (28% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 194 grams of sausage pizza

NutrientValue%DV
Calories499
Fats18g 23%
Saturated fats8g 41%
Trans fats0.3g
Cholesterol50mg 17%
Sodium840mg 37%
Carbs59g 22%
Net carbs52g
Fiber8g 28%
Sugar7g
Protein26g
Calcium326mg 33%
Iron4mg 54%
Potassium547mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium45mg 11%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus541mg 77%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine1mg 53%
Vitamin A IU599IU
Vitamin A116μg 13%
Vitamin B121μg 27%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K6μg 5%
Zinc3mg 28%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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