Alpro Plant-Based Alternative to Yogurt

Plant-Based Alternative to Yogurt
Fat 56%Protein 44%
Percent Calories

1 serving of Alpro plant-based alternative to yogurt contains 42 Calories. The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This has a relatively low calorie density, with 42 Calories per 100g.

Nutrition Facts

For 1 serving of Alpro plant-based alternative to yogurt (100g)

NutrientValue%DV
Calories42
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol–
Sodium96mg 4%
Carbs0g 0%
Net carbs-0.9g
Fiber1g 3%
Sugar0g
Protein4g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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