Chkp Plain Plant-Based Yogurt

Plain Plant-Based Yogurt
Carbs 26%Fat 51%Protein 23%
Percent Calories

1 cup of Chkp plain plant-based yogurt contains 110 Calories. The macronutrient breakdown is 26% carbs, 51% fat, and 23% protein. This has a relatively low calorie density, with 73 Calories per 100g.

Nutrition Facts

For 1 cup of Chkp plain plant-based yogurt (150g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats5g 25%
Trans fats0g
Cholesterol0mg 0%
Sodium140mg 6%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein6g
Calcium0mg 0%
Iron1mg 18%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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