Golden Pheasant Polenta

Carbs 90%
Percent Calories

¼ cup of Golden Pheasant polenta contains 125 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For ¼ cup of Golden Pheasant polenta (35g)

NutrientValue%DV
Calories125
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol–
Sodium0mg 0%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar0g
Protein2g
Calcium0mg 0%
Iron1mg 16%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)1mg 78%
Selenium–
Theobromine–
Thiamine2mg 146%
Vitamin A IU150IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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