Golden Pheasant Polenta

Carbs 90%
Percent Calories

½ cup of Golden Pheasant polenta contains 250 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This is a good source of riboflavin (b2) (157% of your Daily Value).

Nutrition Facts

For ½ cup of Golden Pheasant polenta (70g)

NutrientValue%DV
Calories250
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol–
Sodium0mg 0%
Carbs56g 20%
Net carbs54g
Fiber2g 7%
Sugar0g
Protein4g
Calcium0mg 0%
Iron3mg 32%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)2mg 157%
Selenium–
Theobromine–
Thiamine4mg 292%
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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