Pork

raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat

Fat 64%Protein 36%
Percent Calories

50 grams of pork (raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat) contains 108 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 50 grams of pork

NutrientValue%DV
Calories108
Fats7g 10%
Saturated fats3g 13%
Trans fats–
Cholesterol–
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein9g
Calcium10mg 1%
Iron0.4mg 5%
Potassium167mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus100mg 14%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.4mg 35%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60.2mg 17%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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