Pork

raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only

Fat 38%Protein 62%
Percent Calories

1 oz of pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) contains 50 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 1 oz of pork (35g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium6mg 1%
Iron0.3mg 4%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus73mg 10%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60.2mg 14%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Pork cooked, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat
  • Pork cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only
  • Pork raw, composite of trimmed cuts (leg, loin, shoulder, spareribs), includes cuts to be cured, separable lean and fat
  • Pork cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only
  • Pork raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat
  • Pork cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat

Recipes