Pork

raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat

Fat 64%Protein 36%
Percent Calories

2 oz of pork (raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat) contains 151 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 2 oz of pork (70g)

NutrientValue%DV
Calories151
Fats10g 13%
Saturated fats4g 18%
Trans fats–
Cholesterol–
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium13mg 1%
Iron1mg 8%
Potassium234mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus140mg 20%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B120.5μg 19%
Vitamin B60.3mg 24%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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