Pork

raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat

Fat 64%Protein 36%
Percent Calories

100 grams of pork (raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat) contains 216 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 100 grams of pork

NutrientValue%DV
Calories216
Fats15g 19%
Saturated fats5g 26%
Trans fats–
Cholesterol–
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein19g
Calcium19mg 2%
Iron1mg 11%
Potassium335mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus200mg 29%
Retinol–
Riboflavin (B2)0.3mg 20%
Selenium–
Theobromine–
Thiamine1mg 70%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 27%
Vitamin B60.4mg 34%
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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