Pork

raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat

Fat 64%Protein 36%
Percent Calories

200 grams of pork (raw, composite of trimmed retail cuts (leg, loin, shoulder, spareribs), separable lean and fat) contains 432 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 200 grams of pork

NutrientValue%DV
Calories432
Fats30g 38%
Saturated fats11g 53%
Trans fats–
Cholesterol–
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium38mg 4%
Iron2mg 22%
Potassium670mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus400mg 57%
Retinol–
Riboflavin (B2)1mg 39%
Selenium–
Theobromine–
Thiamine2mg 140%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 55%
Vitamin B61mg 68%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 37%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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