Pork

cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only

Fat 43%Protein 57%
Percent Calories

100 grams of pork (cooked, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only) contains 201 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (49% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 100 grams of pork

NutrientValue%DV
Calories201
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol84mg 28%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium18mg 2%
Iron1mg 13%
Potassium357mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin7mg 41%
Pantothenic acid–
Phosphorus231mg 33%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine1mg 56%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 28%
Vitamin B61mg 44%
Vitamin C0.2mg 0.2%
Vitamin D IU31IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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