Pork

raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only

Fat 38%Protein 62%
Percent Calories

100 grams of pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) contains 144 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This has a relatively low calorie density, with 144 Calories per 100g.

Nutrition Facts

For 100 grams of pork

NutrientValue%DV
Calories144
Fats6g 8%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium17mg 2%
Iron1mg 11%
Potassium384mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus209mg 30%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine1mg 82%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 27%
Vitamin B61mg 39%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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