Pork

cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only

Fat 42%Protein 58%
Percent Calories

100 grams of pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) contains 211 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (33% of your Daily Value).

Nutrition Facts

For 100 grams of pork

NutrientValue%DV
Calories211
Fats9g 12%
Saturated fats3g 17%
Trans fats–
Cholesterol–
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein29g
Calcium22mg 2%
Iron1mg 13%
Potassium377mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 73%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 31%
Vitamin B60.4mg 33%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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