Pork

cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only

Fat 42%Protein 58%
Percent Calories

200 grams of pork (cooked, composite of trimmed retail cuts (loin, shoulder blade), separable lean only) contains 422 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (105% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (67% of your Daily Value).

Nutrition Facts

For 200 grams of pork

NutrientValue%DV
Calories422
Fats19g 24%
Saturated fats7g 33%
Trans fats–
Cholesterol–
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein59g
Calcium44mg 4%
Iron2mg 27%
Potassium754mg 16%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus468mg 67%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine2mg 146%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B122μg 63%
Vitamin B61mg 67%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 52%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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