Pork

raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat

Fat 53%Protein 47%
Percent Calories

100 grams of pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat) contains 177 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 100 grams of pork

NutrientValue%DV
Calories177
Fats10g 13%
Saturated fats3g 16%
Trans fats0.1g
Cholesterol65mg 22%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium16mg 2%
Iron1mg 9%
Potassium345mg 7%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin5mg 34%
Pantothenic acid–
Phosphorus205mg 29%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 27%
Vitamin B61mg 48%
Vitamin C0.1mg 0.1%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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