Pork

raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat

Fat 53%Protein 47%
Percent Calories

200 grams of pork (raw, composite of trimmed retail cuts (loin, shoulder blade), separable lean and fat) contains 354 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 177 Calories per 100g.

Nutrition Facts

For 200 grams of pork

NutrientValue%DV
Calories354
Fats20g 26%
Saturated fats6g 31%
Trans fats0.1g
Cholesterol130mg 43%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium32mg 3%
Iron1mg 19%
Potassium690mg 15%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin11mg 68%
Pantothenic acid–
Phosphorus410mg 59%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine1mg 97%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B121μg 53%
Vitamin B61mg 96%
Vitamin C0.2mg 0.2%
Vitamin D IU44IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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