Pork

raw, composite retail cuts (leg, loin, shoulder), lean only

Fat 34%Protein 66%
Percent Calories

50 grams of pork (raw, composite retail cuts (leg, loin, shoulder), lean only) contains 67 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 134 Calories per 100g.

Nutrition Facts

For 50 grams of pork

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol32mg 11%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron0.4mg 5%
Potassium182mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU1IU
Vitamin A0.5μg 0.1%
Vitamin B120.3μg 13%
Vitamin B60.3mg 25%
Vitamin C0.1mg 0.1%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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